Gazpacho

Ingredients:

• 4 or 5 Tomatoes
• ½ small cucumbe
• ½ small green pepper
•  Garlic
• Bread
• Olive oil
• Vinegar
• Salt

Steps: Put the tomatoes, pepper, cucumber, garlic, bread and oil into a liquidizer.When the mixture is ready put it in a sieve to drain small pieces. Then, start diluting it by adding some water. Add also the vinegar and salt according to convenience.  Serve the gazpacho in soup bowls with portions of diced tomatoes, pepper, cucumber, onion, croutons, Serrano ham and hardboiled egg on the table, so that everyone can add them to their bowl as they prefer. Gazpacho is a summer dish meant to hydrate and cool down your body. So the colder the better!